Scotch mist – Easy Whisky Cream Dessert No-Bake

Why You’ll Like It

• ✔️ No baking required – Quick and foolproof.
• ✔️ Authentic Scottish flair – Whisky-infused cream & crunchy meringue.
• ✔️ Perfect for celebrations – Ideal for Burns Night, Hogmanay, or Christmas.

Tips for the Best Scotch Mist

• Whisky choice: A smooth Highland or Speyside Scotch (like Glenfiddich) works best—avoid smoky/peaty varieties.
• Make it ahead: Assemble without almonds/berries and refrigerate overnight.
• Non-alcoholic twist: Replace whisky with vanilla extract and a dash of orange zest.

What You Need

• Double cream – 450 ml (3/4 pint) double or whipping cream
• Scotch whisky – 4 tbsp whisky
• Meringues – 90 g (3 oz) meringues, coarsely crushed
• Almonds – 30 g (1 oz) flaked almonds, toasted

Variations

• 1 tbsp honey or icing sugar (to sweeten)
• Fresh raspberries or strawberries (optional, for garnish) 

Eton Mess Variation

For a fruity twist, replace the whisky with 4 tbsp brandy and fold 500g (1 lb) chopped strawberries into the cream mixture. Garnish with fresh strawberry halves and mint leaves instead of almonds. (Inspired by Mary Berry’s classic dessert variations.)

Cranachan Variation

For a fruity twist, replace the whisky with 4 tbsp brandy and fold 500g (1 lb) chopped strawberries into the cream mixture. Garnish with fresh strawberry halves and mint leaves instead of almonds. (Inspired by Mary Berry’s classic dessert variations.)

How to Make This No-Bake Scotch Whisky Dessert

1. Whip the Whisky Cream – In a large bowl, whip the double cream until soft peaks form. Gently fold in the whisky and honey/sugar—adjust to taste (more whisky for a stronger kick!).
2. Fold in the meringue – Crush the meringue nests into small chunks (not powder) and fold into the cream mix. Keep it light to maintain texture.
3. Layer & Chill – Spoon into individual glasses or a trifle dish. Cover and chill for 20+ mins (or up to 2 hours) to set slightly.
4. Garnish & Serve – Just before serving, scatter over toasted almonds and add fresh berries for a pop of colour.

Saving the Scotch Mist For Later

1. Refrigerator (Short-Term) –  Cover tightly with plastic wrap or an airtight lid. Keep chilled for up to 24 hours (meringue softens over time). Add garnishes (almonds, berries) only before serving to prevent sogginess.

2. Freezer (Not Recommended) – ❌ Avoid freezing—whipped cream separates and meringue turns rubbery.

3. Meal Prep Hack Store unassembled components separately – 

   • Whisky cream in a sealed container.

   • Crushed meringue in a ziplock bag (stays crisp).

   • Assemble last-minute for best texture.

Serving this Scotch Whisky Dessert

• Burns Night: Serve with buttery shortbread and a wee dram of whisky on the side.
• Christmas: Layer with spiced cranberry compote for a festive twist.
• Summer Dessert: Swap the whisky for limoncello and swirl in zesty lemon curd—I’d call this version “Scotch Warm Rays of Sunshine” rather than Scotch Mist!

Health Info

• Calories: 445kcal
• Sugar: 13.9g
• Sodium: 43.9mg
• Fat: 37.1g
• Carbohydrates: 15g
• Fiber: 0.5g
• Protein: 2.1g