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scottish mist whisky dessert with meringues and almond flakes

Scotch mist - Easy Whisky Cream Dessert No-Bake

A luxurious, easy whisky cream dessert no-bake Scotch whisky, cream, and meringue—perfect for Burns Night or Christmas!
Prep Time 5 minutes
Chilling Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine British, Scottish
Servings 6 people
Calories 445 kcal

Ingredients
  

  • 450 ml (3/4 pint) double or whipping cream
  • 4 tbsp whisky
  • 90 g (3 oz) meringues, coarsely crushed
  • 30 g (1 oz) flaked almonds, toasted

Instructions
 

  • In a large bowl, whip the cream and whisky together until soft peaks form—just thick enough to hold their shape.
  • Gently fold the crushed meringues into the whisky-infused cream, being careful not to overmix (you want to keep some texture).
  • Divide the mixture evenly among six serving glasses. Cover and refrigerate for at least 20 minutes, or until set.
  • Just before serving, scatter the toasted flaked almonds over the top for a delicate crunch.
Keyword Scotch Whisky