Scotch mist - Easy Whisky Cream Dessert No-Bake
A luxurious, easy whisky cream dessert no-bake Scotch whisky, cream, and meringue—perfect for Burns Night or Christmas!
Ingredients
- 450 ml (3/4 pint) double or whipping cream
- 4 tbsp whisky
- 90 g (3 oz) meringues, coarsely crushed
- 30 g (1 oz) flaked almonds, toasted
Instructions
- In a large bowl, whip the cream and whisky together until soft peaks form—just thick enough to hold their shape.
- Gently fold the crushed meringues into the whisky-infused cream, being careful not to overmix (you want to keep some texture).
- Divide the mixture evenly among six serving glasses. Cover and refrigerate for at least 20 minutes, or until set.
- Just before serving, scatter the toasted flaked almonds over the top for a delicate crunch.