Scotch mist - Easy Whisky Cream Dessert No-Bake
A luxurious, easy whisky cream dessert no-bake Scotch whisky, cream, and meringue—perfect for Burns Night or Christmas!
Prep Time 5 minutes mins
Chilling Time 20 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine British, Scottish
Servings 6 people
Calories 445 kcal
- 450 ml (3/4 pint) double or whipping cream
- 4 tbsp whisky
- 90 g (3 oz) meringues, coarsely crushed
- 30 g (1 oz) flaked almonds, toasted
In a large bowl, whip the cream and whisky together until soft peaks form—just thick enough to hold their shape.
Gently fold the crushed meringues into the whisky-infused cream, being careful not to overmix (you want to keep some texture).
Divide the mixture evenly among six serving glasses. Cover and refrigerate for at least 20 minutes, or until set.
Just before serving, scatter the toasted flaked almonds over the top for a delicate crunch.