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Author’s Website: https://www.jamieoliver.com/

Jamie Oliver, renowned chef, best-selling author, and global food campaigner, has been at the forefront of the food revolution for over two decades. Known for his approachable, no-fuss cooking style, Jamie became a household name with his breakout TV series The Naked Chef, which highlighted his passion for simple, fresh ingredients and wholesome home cooking.

With over 30 books to his name, including Jamie’s 30-Minute Meals, 5 Ingredients, and Jamie Cooks Italy, Jamie has inspired millions of people worldwide to cook healthy, affordable meals from scratch. His work extends beyond the kitchen with high-profile campaigns like Jamie’s School Dinners, which aimed to transform the quality of school meals in the UK, and Food Revolution, which promotes better nutrition and food education globally.

A champion of sustainable practices, Jamie’s restaurants, including Fifteen and Jamie’s Italian, have brought his philosophy of ethical, delicious food to life. His commitment to improving the way we eat has earned him numerous awards, including an MBE in 2003 for his services to the hospitality industry.

Jamie continues to be a driving force in food education, both through his TV shows and his charitable work, encouraging everyone to embrace cooking and make healthier choices for themselves and their families.