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Author’s Website: https://www.jamesmartinchef.co.uk/

Celebrity chef, TV presenter, and best-selling author, James Martin has become a household name in British cooking. With a career spanning over 30 years, James is loved for his down-to-earth approach, hearty recipes, and passion for using local, seasonal produce. Known for his long-running TV shows, including Saturday Kitchen and James Martin’s Saturday Morning, he has brought his love of classic British fare to millions of viewers.

James has written more than 20 cookbooks, including Home Comforts, James Martin’s American Adventure, and Butter, showcasing his expertise across comfort food, international cuisine, and indulgent treats. His recipes are a reflection of his love for rustic, flavorful cooking, from British classics to French-inspired dishes.

Having trained at Scarborough Technical College and honed his skills at top restaurants like Le Manoir aux Quat’Saisons, James’s culinary prowess has earned him a dedicated following. He has also opened several successful restaurants, blending modern techniques with traditional flavours.

James continues to be a cherished figure in the food world, inspiring people to enjoy cooking at home, and his love of food and fast cars is as legendary as his larger-than-life personality.