Redefining British Cuisine: Organic Healthy Restaurants in Edinburgh
Explore Edinburgh’s thriving food scene with top healthy restaurants focusing on organic, sustainable cuisine. From fine dining to cosy bistros, find the best options for omnivores, vegetarians, and vegans, highlighting fresh, local ingredients and eco-friendly practices in every dish.
Organic and Sustainable Healthy Dining in Edinburgh
#1 Harmonium
A pioneer of plant-based dining in Edinburgh, Harmonium, located in the heart of Leith, serves creative vegan dishes with a focus on sustainability. Their menu showcases organic produce sourced from local suppliers, offering everything from comforting pub classics to more refined dishes. Signature plates include their twist on mac and cheese and the crispy cauliflower wings. The cosy, rustic decor complements the ethos of mindful and environmentally friendly dining.
Location: 60 Henderson St, Leith
#2 The Edinburgh Larder
Renowned for its farm-to-table approach, The Edinburgh Larder emphasizes local, organic, and seasonal ingredients. Located just s a side street off the Royal Mile, it’s a go-to for wholesome, hearty fare paired with an inviting, rustic interior that evokes the Scottish countryside.
Their breakfast menu, served all day, is a standout. The Full Scottish breakfast is a feast serving Ramsay’s smoked back bacon, black pudding, haggis, Cumberland sausage, and more. For those who prefer plant-based options, the café offers a veggie and vegan breakfast with choices like vegan black pudding and veggie haggis. Unique dishes such as their crispy hash with Belhaven cold smoked sea trout and mushrooms on toast showcase their creativity, while classics like Eggs Benedict and the indulgent homemade waffle offer comforting flavours. Lunch options include various sandwiches and a popular “Taste of Scotland” plate, highlighting local specialities like smoked sea trout, honey roast ham, and Scottish cheeses. The café’s dedication to seasonal ingredients is evident, as the menu changes to reflect what’s freshest and best.
Location: 15 Blackfriars St, Old Town
#3 Seeds for the Soul
An award-winning vegan café in the heart of Bruntsfield, Seeds for the Soul is dedicated to sustainable, plant-based cuisine. This cosy spot is a go-to for breakfast, brunch, and soulful comfort food. Their fully organic and vegan menu offers everything from hearty full vegan breakfasts and nutritious Buddha bowls to indulgent treats like Biscoff pancakes drizzled with chocolate sauce. With its vibrant atmosphere, abundant natural light, and touches of greenery, Seeds for the Soul is a favourite for weekend brunch. They also serve delicious smoothies and organic coffee sourced from ethical suppliers.
Location: 167 Bruntsfield Pl, Bruntsfield
#4 Sora Lella
For those who appreciate authentic Italian cuisine, Sora Lella is a vibrant eatery in Edinburgh that specializes in organic and biodynamic dishes with a vegan twist. This small, family-run spot reimagines traditional Italian recipes using certified organic ingredients, skillfully turning them into plant-based delights. Their pizzas are particularly popular, made with stone-ground flour and topped with seasonal produce. The menu features classic pasta dishes like Mezze Maniche all’Amatriciana and Spaghetti Cacio e Pepe, each thoughtfully crafted with plant-based substitutes that capture the true essence of Italian flavours. From creamy truffle gnocchi to indulgent pizzas like the Quattro Formaggi, every dish is designed to satisfy cravings while remaining entirely vegan. Complementing the food is a carefully curated wine list with biodynamic selections that pair perfectly with their hand-made pasta. With its cosy atmosphere and commitment to sustainability, Sora Lella is a favourite among locals and visitors alike, offering a guilt-free taste of Italy.
Location: 13-15 Albert Pl, Leith Walk
#5 Novapizza Vegan Kitchen
Located in the heart of Edinburgh’s New Town, Novapizza is a cosy, family-run pizzeria celebrated for its creative plant-based interpretations of classic Italian dishes. Specializing in authentic Italian cuisine, their Pizza Serena is the most sought pizza, combining mozzarella with homemade walnut and rocket pesto, stracciatella, tomato confit, and Taggiasche olives for a gourmet experience. Another highlight is the Bruschetta & Burrata, featuring toasted sourdough topped with seasonal tomatoes and rich, creamy burrata. For pasta lovers, the Spaghetti Novapizza is a must-try, offering a simple yet vibrant dish of plum vine tomato sauce with garlic and basil, crowned with luscious stracciatella cheese. The menu also features gluten-free options. Novapizza’s commitment to sustainability extends beyond food, with recycled materials used throughout the restaurant’s décor, making it an ideal spot for an eco-friendly meal in a relaxed setting.
Location: 42 Howe St, New Town
#6 The Rabbit Hole
A hidden gem in the Southside, The Rabbit Hole is a charming neighbourhood bistro with an emphasis on organic and sustainably sourced ingredients. It is well known for its sophisticated yet cosy atmosphere and creative takes on classic dishes. The ever-changing menu features seasonal dishes that blend Scottish flavours with international influences. Expect hearty soups, nourishing grain bowls, and vibrant salads. Their last menu (Aug 24) highlights seasonal ingredients with a Scottish twist, including dishes like Scottish girolles, grilled nectarine paired with creamy burrata, and fillet steak carpaccio. These offerings showcase the restaurant’s commitment to blending fresh, local produce with international flair. Their farm-fresh approach ensures the produce used is as local as possible. With its homely interior and community vibe, this is a welcoming space to enjoy a wholesome meal.
Location: 11 Roseneath St, Marchmont
#7 The Broughton Deli
A neighbourhood favourite, The Broughton Deli is a beloved spot in Edinburgh offering a big menu that caters to all tastes throughout the day. The cosy café’s menu focuses on healthy yet satisfying meals like vegan haggis, wraps, and fresh salads. Their smoothies, made with organic fruits and vegetables, are perfect for a quick pick-me-up. Start your day with a hearty breakfast, featuring options like the classic two eggs with toast and hash browns, or indulge in a Belgian waffle topped with crispy chicken or seasonal fruit. For a satisfying lunch, enjoy the deli’s signature Montreal smoked meat sandwiches, Reubens, or a fresh Vietnamese Banh Mi. The deli also serves hearty fare such as beef lasagna, crispy chicken tenders, and flavorful wraps and paninis. For a lighter bite, their homemade soups like the nutritious split green pea and squash curry are perfect. The Broughton Deli’s friendly atmosphere and commitment to sustainability make it a must-visit for conscious diners.
Location: 7 Barony St, Broughton
#8 Loudons
Loudons is a vibrant café and brunch spot in Edinburgh known for its inclusive menu that caters to a wide range of dietary preferences. Their focus on quality, organic ingredients is reflected in the diverse offerings, including gluten-free and vegan options. The menu features everything from a traditional full Scottish breakfast, complete with smoked back bacon and haggis, to vegan scrambled tofu and veggie haggis. Loudons also offers indulgent treats like their signature pancakes, including Strawberry Cheesecake Pancakes with homemade ricotta and Pina Colada Pancakes topped with rum-infused pineapple compote. For those craving something savory, the Brioche French Toast and Cajun Beef Brisket Bennys are crowd favorites. With hearty breakfast bowls, vegan pancakes, and organic eggs, Loudons has become a go-to choice for weekend brunch. The café’s commitment to quality ingredients and a welcoming atmosphere makes it a favorite among locals and visitors alike.
Location: 94B Fountainbridge, West End
These restaurants in Edinburgh showcase a little part of the city’s diverse range of organic and sustainable dining options, offering everything from vegan pizzas to hearty brunches. These spots demonstrate that eating healthy and supporting sustainability can be both delicious and accessible for a British Foodie in Edinburgh.