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BritishFoodie / Recipes / Courses / Page 3

Courses

british ploughmans charcuterie of cured meats, cheese, bread, fruit and salad

Sides, Appetisers & Dips

Ploughman’s Lunch

Sides, Appetisers & Dips

Easy Coronation Chicken For Sandwiches

Chocolate Fudge Pudding

Mary Berry Coconut Macaroons (5-Ingredient Coconut Biscuits)

mary berry cullen skink scottish soup with leeks and potatoes served with bread

Mary Berry Cullen Skink with Leeks and Pesto Garlic Bread

Lancashire sliced meat and potato pie with flaky pie crust lid on top.

Old-Fashioned Lancashire Meat and Potato Pie Recipe (Authentic Northern Style)

Mary Berry Melting moments with glace cherry and rolled in oatmeal

Melting Moments Mary Berry

partan bree scottish crab soup

Partan Bree (Scottish Crab Soup)

Mary Berry Welsh Cakes

Breakfast, Welsh

Mary Berry Welsh Cakes

Banoffee pie Mary Berry

Mary Berry Banoffee Pie

Gypsy Creams with Chocolate and Coconut

Chocolate Gypsy Cream Biscuits (Romany Creams)

Corned Beef Hash Brown With Gravy

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