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Author’s Website: https://rickstein.com/

Renowned chef, food writer, and TV personality, Rick Stein has been a beloved figure in British culinary circles for over four decades. Best known for his passion for seafood and global cuisine, Rick has introduced millions to the flavors of the world through his popular TV series, from “Rick Stein’s Seafood Odyssey” to “Rick Stein’s Mediterranean Escapes.”

Author of over 25 books, including classics like Rick Stein’s Seafood, Rick Stein’s Long Weekends, and Rick Stein at Home, he has built a reputation for making gourmet cooking approachable and exciting. Rick’s love of fresh, local ingredients shines through in his recipes, inspiring home cooks to explore flavours from Cornwall to Asia and beyond.

In 2018, Rick was awarded a CBE for his services to the restaurant industry and the wider culinary arts. His restaurants, particularly The Seafood Restaurant in Padstow, remain iconic destinations for food lovers across the UK.

Rick continues to share his love of food, culture, and travel, encouraging people to cook and discover the magic of culinary traditions from around the world.