Scottish Cream Crowdie (Cranachan)
Calories: 413.8kcal|Fat: 35.1g|Carbohydrates: 14.3g|Protein: 1.4g
| 3 hours 10 minutes
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Indulge in the modern classic Cranachan dessert, a Scottish delight also called cream crowdie with raspberries, oatmeal, cream, honey, and a hint of whisky.
Cranachan, a Scottish dessert, blends raspberries, oatmeal, cream, honey, and whisky. Originally made with crowdie cheese, it’s now a modern classic. Cranachan is often enjoyed during special occasions or celebrations in Scotland, and it has become popular in other parts of the world as well. Its combination of sweet, tart, creamy, and crunchy elements makes it a delightful dessert that’s sure to please the palate.
Why You’ll Like It
- Refreshing in summer and indulgent in winter.
- Adult dessert who need a touch of booze
- Light and creamy
Tips & Tricks
- Fold some raspberries into the cream mixture, to give some colour. From my experience, at least half of a dessert’s success can be attributed to how nice it looks to the eye.
What You Need
- Oatmeal: Use rolled oats, optionally adding crunchy nuts. Toast with a pinch of cinnamon or nutmeg for extra warmth and depth.
- Raspberries: Use fresh raspberries in season. Substitute with other berries or fruits like strawberries, blueberries, or sliced peaches for variety and added nutrients.
- Double cream: Traditional, or substitute with Greek yoghurt for a leaner version. Use coconut cream or almond milk yoghurt for a dairy-free, vegan-friendly option.
- Malt whisky: Adds a boozy touch. For kids, skip the whisky and grate dark chocolate over the top for sweetness without too much sugar.
- Honey: Substitute with any sweetener or omit to enjoy the malt whisky and sweet raspberries’ natural flavours.
Storing the Cream Crowdie
- Storage: Once prepared, cranachan can be stored in the refrigerator in airtight containers or covered glasses for up to 2-3 days. However, keep in mind that the texture may change slightly over time as the ingredients settle.
- Make ahead: Store cranachan in the refrigerator in airtight containers or covered glasses for up to 2-3 days. Make components ahead: Toasted oats can be stored at room temperature, whipped cream mixture in the refrigerator, and raspberries separately. Assemble just before serving to maintain freshness and texture. Chill assembled cranachan for at least 30 minutes before serving.
Goes Well With
Mary Berry Banoffee Pie
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Gooseberry and Rhubarb Crumble
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Health Info
- Calories: 413.8kcal
- Sugar: 6.1g
- Sodium: 27.7mg
- Fat: 35.1g
- Carbohydrates: 14.3g
- Fiber: 5.3g
- Protein: 1.4g
Healthy Tip: To significantly cut calories and fat, choose reduced-fat crème fraîche over double cream, reducing saturated fat intake. Halve the honey amount to decrease sugar intake further. This may save you 200 calories and 27 g fat.
Cream Crowdie Recipe
Servings 4 people
Calories 413.8kcal
Description
Indulge in the modern classic Cranachan dessert, a Scottish delight also called cream crowdie with raspberries, oatmeal, cream, honey, and a hint of whisky.
Ingredients
- 3 tbsp oatmeal or rolled oats
- 300 g (11 oz) fresh raspberries
- 300 ml double cream
- 2 tbsp malt whisky
- 2 tbsp honey to serve
Instructions
- Toast oatmeal until golden and fragrant, 10-20 mins, avoiding burning. Reserve 4 tbsp cream.
- In a large bowl, whisk remaining cream to stiff peaks, then fold in whisky and honey until creamy.
- Set aside some raspberries. Place 3-4 raspberries at the bottom of each serving glass.
- Fold remaining raspberries into the cream mixture, gently breaking some for color.
- Spoon cream mixture into glasses. Top with reserved cream, sprinkle with oatmeal, and decorate with raspberries.
- Cover glasses with plastic wrap and chill for about 3 hours.
Recipe Notes:
- Leftovers: Store in the refrigerator for up to 2-3 days.
- Make Components Ahead: Store toasted oats at room temperature, whipped cream mixture in the fridge, and raspberries separately. Assemble before serving and chill for at least 30 minutes.
- Oatmeal: Rolled oats, toasted with a pinch of cinnamon or nutmeg.
- Raspberries: Fresh in season, or substitute with other berries or fruits. Fold some raspberries into the cream mixture for added colour and visual appeal.
- Double cream: Traditional, or use Greek yoghurt, coconut cream, or almond milk yoghurt for dairy-free.
- Malt whisky: Adds a boozy touch; for kids, use grated dark chocolate instead.
- Honey: Substitute with any sweetener or omit.
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