Scottish
At the heart of Scottish cuisine is haggis, a savoury pudding made from sheep’s heart, liver, and lungs, often served with neeps (turnips) and tatties (potatoes). This dish embodies Scottish hospitality and is a staple during celebrations like Burns Night.
Seafood is also vital, with fresh fish and renowned salmon featured in dishes like Cullen skink—a creamy smoked haddock soup. For dessert lovers, cranachan—a layered dessert of whipped cream, oats, honey, and raspberries—and crumbly shortbread offer a taste of Scotland’s natural bounty.
