Scottish Cream Crowdie (Cranachan)

Name: Scottish Cream Crowdie (Cranachan)
Prep time: 10 min
Total time: 190 min
Ingredients: 3 tbsp oatmeal or rolled oats; 300 g (11 oz) fresh raspberries; 300 ml double cream; 2 tbsp malt whisky; 2 tbsp honey to serve

Calories: 413.8kcal|Fat: 35.1g|Carbohydrates: 14.3g|Protein: 1.4g | 3 10

recipe ingredients tips

Pin Recipe

This post may contain affiliate links. Read my disclosure policy.

Indulge in the modern classic Cranachan dessert, a Scottish delight also called cream crowdie with raspberries, oatmeal, cream, honey, and a hint of whisky.

Scottish Cream Crowdie Cranachan in a glass

Cranachan, a Scottish dessert, blends raspberries, oatmeal, cream, honey, and whisky. Originally made with crowdie cheese, it’s now a modern classic. Cranachan is often enjoyed during special occasions or celebrations in Scotland, and it has become popular in other parts of the world as well. Its combination of sweet, tart, creamy, and crunchy elements makes it a delightful dessert that’s sure to please the palate.

Why You’ll Like It

Refreshing in summer and indulgent in winter.
Adult dessert who need a touch of booze
Light and creamy

Tips & Tricks

Fold some raspberries into the cream mixture, to give some colour. From my experience, at least half of a dessert’s success can be attributed to how nice it looks to the eye.

What You Need

Oatmeal: Use rolled oats, optionally adding crunchy nuts. Toast with a pinch of cinnamon or nutmeg for extra warmth and depth.
Raspberries: Use fresh raspberries in season. Substitute with other berries or fruits like strawberries, blueberries, or sliced peaches for variety and added nutrients.
Double cream: Traditional, or substitute with Greek yoghurt for a leaner version. Use coconut cream or almond milk yoghurt for a dairy-free, vegan-friendly option.
Malt whisky: Adds a boozy touch. For kids, skip the whisky and grate dark chocolate over the top for sweetness without too much sugar.
Honey: Substitute with any sweetener or omit to enjoy the malt whisky and sweet raspberries’ natural flavours.

Storing the Cream Crowdie

Storage: Once prepared, cranachan can be stored in the refrigerator in airtight containers or covered glasses for up to 2-3 days. However, keep in mind that the texture may change slightly over time as the ingredients settle.
Make ahead: Store cranachan in the refrigerator in airtight containers or covered glasses for up to 2-3 days. Make components ahead: Toasted oats can be stored at room temperature, whipped cream mixture in the refrigerator, and raspberries separately. Assemble just before serving to maintain freshness and texture. Chill assembled cranachan for at least 30 minutes before serving.

Goes Well With

Mary Berry Banoffee Pie

Check out this recipe

Gooseberry and Rhubarb Crumble

Check out this recipe

Crumble with red rhubarb sauce spread over tart green gooseberries.

Health Info

Calories: 413.8kcal
Sugar: 6.1g
Sodium: 27.7mg
Fat: 35.1g
Carbohydrates: 14.3g
Fiber: 5.3g
Protein: 1.4g

Healthy Tip: To significantly cut calories and fat, choose reduced-fat crème fraîche over double cream, reducing saturated fat intake. Halve the honey amount to decrease sugar intake further. This may save you 200 calories and 27 g fat.

Cream Crowdie Recipe

Print Pin Recipe

Prep Time 10

for chilling 3

Total Time 3 10

Servings 4 people

Calories 413.8kcal

Description

Indulge in the modern classic Cranachan dessert, a Scottish delight also called cream crowdie with raspberries, oatmeal, cream, honey, and a hint of whisky.

Ingredients

3 tbsp oatmeal or rolled oats
300 g (11 oz) fresh raspberries
300 ml double cream
2 tbsp malt whisky
2 tbsp honey to serve

Instructions

Toast oatmeal until golden and fragrant, 10-20 mins, avoiding burning. Reserve 4 tbsp cream.
In a large bowl, whisk remaining cream to stiff peaks, then fold in whisky and honey until creamy.
Set aside some raspberries. Place 3-4 raspberries at the bottom of each serving glass.
Fold remaining raspberries into the cream mixture, gently breaking some for color.
Spoon cream mixture into glasses. Top with reserved cream, sprinkle with oatmeal, and decorate with raspberries.
Cover glasses with plastic wrap and chill for about 3 hours.

Recipe Notes:

Leftovers: Store in the refrigerator for up to 2-3 days.
Make Components Ahead: Store toasted oats at room temperature, whipped cream mixture in the fridge, and raspberries separately. Assemble before serving and chill for at least 30 minutes.
Oatmeal: Rolled oats, toasted with a pinch of cinnamon or nutmeg.
Raspberries: Fresh in season, or substitute with other berries or fruits. Fold some raspberries into the cream mixture for added colour and visual appeal.
Double cream: Traditional, or use Greek yoghurt, coconut cream, or almond milk yoghurt for dairy-free.
Malt whisky: Adds a boozy touch; for kids, use grated dark chocolate instead.
Honey: Substitute with any sweetener or omit.