Traditional Scottish Shortbread Cookie Recipe
Shortbread is one of Scotland's most beloved treats, known for its rich, buttery taste and delicate, crumbly texture. This traditional Scottish Shortbread Cookie recipe comes straight from my Great Granny's kitchen, passed down through generations and lovingly handwritten by my mum.
Ingredients
- 1/2 lb (225g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 1/2 cups (315g) all-purpose flour minus 2 tablespoons if you're using the cornstarch.
- 2 tbsp cornstarch optional
Instructions
Prepare the dough
- Sift the flour. Optionally remove 2 tablespoons of flour and replace with 2 tablespoons of cornstarch.
- Stir in the sugar.
- Add the butter and mix until a soft dough forms. You can use your hands, a mixer, or a food processor for this step.
Shape and Chill
- Transfer the dough to an 8x8-inch (20cm x 20cm) square baking pan.
- Press it down firmly, making sure the corners are well compacted.
- Using a fork, prick holes evenly across the surface. This helps release steam and prevents cracking.
- Cover loosely with plastic wrap or foil and refrigerate for a few hours or overnight. This step solidifies the butter, ensuring the best texture.
Bake to Perfection
- Preheat your oven to 350°F (175°C).
- Uncover the shortbread and bake on the center rack for about 35 minutes, or until lightly golden. If you prefer a crispier shortbread, bake in a 9x13-inch pan for a thinner texture.
- Check for doneness starting at 25 minutes, as some ovens may vary.
Finish and Serve
- While still warm, cut the shortbread into fingers or squares.
- Sprinkle with extra sugar for a traditional touch.
- Allow to cool completely in the pan before removing and storing in an airtight container.
Notes
Recipe Notes
- Don't skip the chilling step! This ensures a firm dough that bakes evenly. Use unsalted butter for the best flavour. If using salted butter, omit any additional salt. Prefer extra crispy shortbread?
- Roll the dough into a log, refrigerate, then slice and bake. Avoid glass baking dishes, as they can brown the bottom too much.
- Enjoy with a Cup of Tea! Scottish shortbread pairs beautifully with a hot cup of tea or coffee. Whether you like it thick and sandy or thin and crisp, this time-honored recipe is a true delight. Try it for yourself and taste a little piece of history!