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Irish Soda Bread Scones Served with Butter and Jam

Irish Soda Scones

These Irish Soda Scones bring the heartwarming simplicity of traditional soda bread into a delightful scone form. Perfect for breakfast, afternoon tea, or served alongside corned beef and cabbage, they’re a must-try for those who love quick, fuss-free baking. With no yeast or long waiting times, you can whip up a fresh batch in just 30 minutes—ideal for spur-of-the-moment bakers!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine Irish
Servings 8 scones

Ingredients
  

  • 3⅔ cups (450g) plain white flour preferably unbleached
  • 1 tsp salt
  • 1 tsp baking soda bicarbonate of soda
  • 2 tbsp granulated sugar optional, for a hint of sweetness
  • 400 ml 14 fl oz buttermilk (or sour milk, depending on consistency)

Instructions
 

  • Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
  • Sieve the dry ingredients (flour, baking soda, salt, and sugar) into a large, wide mixing bowl.
  • Make a well in the center and pour in most of the buttermilk. Using one hand, grip the bowl and use the other to gently mix in the flour from the sides. Add more buttermilk as needed until the dough is soft but not too wet or sticky.
  • Turn the dough onto a well-floured surface, wash and dry your hands, then tidy up the dough and flip it over gently.
  • Pat the dough into a round about 1 inch (2.5 cm) thick. Traditionally, a deep cross is cut into soda bread to let the fairies out—if you like, you can do this before cutting the dough into scones.
  • Cut into scones using a round cutter or slice into triangles for a more rustic look.
  • Arrange the scones on the baking sheet, reduce the oven temperature to 400°F (200°C), and bake for 20 minutes, until golden brown and well risen.
  • Serve warm with butter and jam, or alongside hearty soups and stews.

Notes

  1. For a traditional soda bread loaf: Shape the dough into a round, cut a deep cross, and bake for 15 minutes at 450°F (230°C), then lower to 400°F (200°C) for 30 more minutes.
  2. Variations:
    • Brush the tops with egg wash and sprinkle with grated Cheddar cheese for a savoury twist.
    • Add a mix of sesame seeds, pumpkin seeds, sunflower seeds, kibbled wheat, or oat flakes for extra texture.
Keyword Bicarbonate of Soda, Buttermilk, Soda Bread