Easy Pork And Apple Sausage Rolls in Puff Pastry
Sweet and savory pork and apple sausage rolls wrapped in golden pastry, with thyme and mustard seeds that caramelize and infuse together when baked. Delicious!
Ingredients
- 1 leek
- 1 apple
- 4 sprigs fresh thyme
- 500 g minced pork
- ½ tsp mustard seeds
- 500 g puff pastry
- 1 large egg free-range
Instructions
- Preheat oven to 200°C/400°F/gas 6.
- Wash, trim, and dice the leek; core and dice the apple; pick the thyme leaves.
- Mix pork, leek, apple, thyme, and mustard seeds in a bowl. Season and set aside.
- Roll pastry to 1cm thick and into a 35cm x 30cm rectangle. Cut it in half lengthways to create two long, narrow strips. Then place a strip of mince down the center of each piece.
- Brush edges with beaten egg, roll up, and seal. Brush with more egg, cut each strip into 3 rolls or 2 rolls to get 4 big sausage rolls.
- Score tops and bake for 20 minutes or until golden and cooked through.