Classic British Beans on Toast Recipe
Beans on toast is a British staple—quick, comforting, and satisfying. Here’s the classic recipe with homemade or Heinz-style beans, plus tasty variations!
Ingredients
- 2 slices white farmhouse-style bread for serving
- 2 tbsp unsalted butter for spreading
For Heinz Baked Beans Version
- 1 can (400g) can Heinz baked beans
For Homemade Beans Version
- 1 can (400g) white haricot beans or navy beans
- 2.5 tbsp rapeseed oil
- 100 g onions chopped
- 1 garlic clove grated
- 1 can (400g) can chopped tomatoes
- 1 tbsp tomato purée
- 75 g soft dark brown sugar
- 100 ml red wine vinegar
- salt and pepper to taste
Instructions
Step 1: Prepare the Beans
- For Heinz baked beans: Skip to Step 3.
- For homemade beans: Drain and rinse the haricot beans.
Step 2: Make the Homemade Sauce (Skip if using Heinz beans)
- Heat oil in a pan. Add onions, and fry until golden.
- Stir in garlic, chopped tomatoes, tomato purée, sugar, and vinegar.
- Simmer for 20 minutes, stirring occasionally.
- Add the drained beans, season with salt and pepper, and cook for another 10 minutes.
Step 3: Toast the Bread
- Toast 2 slices of farmhouse-style bread until golden.
- Spread butter on the toast to prevent sogginess.
Step 4: Heat the Beans
- For Heinz baked beans:
- Shake the can before opening for even sauce distribution.
- Heat gently in a pan for 3–4 minutes, stirring constantly.
- Do not boil to maintain texture.
- For homemade beans: They're already warm—just serve them!
Step 5: Assemble the Dish
- Place buttered toast on a plate.
- Spoon warm beans over the toast.
- (Optional) Sprinkle with grated cheese and let it melt for 2 minutes.