Comments on: Mary Berry Meat and Potato Pie with Dauphinoise Potatoes and Steak https://britishfoodie.co.uk/recipes/mary-berry-meat-potato-pie-steak-mushrooms/ Thu, 07 Aug 2025 19:47:41 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: admin https://britishfoodie.co.uk/recipes/mary-berry-meat-potato-pie-steak-mushrooms/#comment-147 Thu, 07 Aug 2025 19:47:41 +0000 https://britishfoodie.co.uk/?p=2463#comment-147 5 stars
In reply to Ella Barnsley.

Oh thank you Ella! Yes the red wine pairs well with the pie. Even drinking a glass or two for a more poshy dinner 🙂

]]> By: Ella Barnsley https://britishfoodie.co.uk/recipes/mary-berry-meat-potato-pie-steak-mushrooms/#comment-146 Thu, 07 Aug 2025 19:46:03 +0000 https://britishfoodie.co.uk/?p=2463#comment-146 5 stars
I tried this recipe as soon as I noticed another recipe popping up on British foodie! And what can I say … amazing! Probably next time I’ll cook the steak with some red Chianti wine to give it some more richness. Thank you Carys and also Mary Berry for the inspo!

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