Comments on: Gooseberry and Blackcurrant Crumble https://britishfoodie.co.uk/recipes/gooseberry-blackcurrant-crumble/ Tue, 22 Jul 2025 08:28:15 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: admin https://britishfoodie.co.uk/recipes/gooseberry-blackcurrant-crumble/#comment-119 Tue, 22 Jul 2025 08:28:15 +0000 https://britishfoodie.co.uk/?p=174#comment-119 5 stars
In reply to Amira.

I agree! Yes frozen berries work great.

]]> By: admin https://britishfoodie.co.uk/recipes/gooseberry-blackcurrant-crumble/#comment-118 Tue, 22 Jul 2025 08:27:41 +0000 https://britishfoodie.co.uk/?p=174#comment-118 5 stars
In reply to Amelia.

Thank you for keeping this recipe on your rotation!

]]> By: admin https://britishfoodie.co.uk/recipes/gooseberry-blackcurrant-crumble/#comment-117 Tue, 22 Jul 2025 08:16:10 +0000 https://britishfoodie.co.uk/?p=174#comment-117 5 stars
In reply to Mark.

Yes, absolutely—you can use tinned gooseberries instead of fresh. Just be sure to drain them well before adding them to the crumble so the filling doesn’t become too watery. If they’re packed in syrup, you might want to reduce the sugar slightly in the recipe to balance the sweetness. Hope you enjoy it!

]]> By: Mark https://britishfoodie.co.uk/recipes/gooseberry-blackcurrant-crumble/#comment-116 Tue, 22 Jul 2025 08:12:40 +0000 https://britishfoodie.co.uk/?p=174#comment-116 5 stars
Can I use tinned gooseberries instead of fresh? I don’t always find them in the shops.

]]> By: Jess https://britishfoodie.co.uk/recipes/gooseberry-blackcurrant-crumble/#comment-115 Tue, 22 Jul 2025 08:12:01 +0000 https://britishfoodie.co.uk/?p=174#comment-115 5 stars
A lovely way to use up the garden harvest. The tartness of the gooseberries with the sweetness of the crumble is perfection. I’ll be making this again next weekend.

]]> By: Ellie https://britishfoodie.co.uk/recipes/gooseberry-blackcurrant-crumble/#comment-113 Tue, 22 Jul 2025 08:10:48 +0000 https://britishfoodie.co.uk/?p=174#comment-113 5 stars
This took me straight back to my gran’s kitchen! I haven’t had gooseberry crumble in years. The blackcurrants really lifted the flavour.

]]> By: Amira https://britishfoodie.co.uk/recipes/gooseberry-blackcurrant-crumble/#comment-114 Mon, 21 Jul 2025 08:11:31 +0000 https://britishfoodie.co.uk/?p=174#comment-114 5 stars
Made this with frozen berries and it still turned out beautifully. So comforting—perfect with custard!

]]> By: admin https://britishfoodie.co.uk/recipes/gooseberry-blackcurrant-crumble/#comment-110 Fri, 18 Jul 2025 14:43:16 +0000 https://britishfoodie.co.uk/?p=174#comment-110 5 stars
In reply to Emma.

Thank you for your feedback! Share it with your friends and let me know if they like it.

]]> By: Amelia https://britishfoodie.co.uk/recipes/gooseberry-blackcurrant-crumble/#comment-109 Fri, 18 Jul 2025 14:02:24 +0000 https://britishfoodie.co.uk/?p=174#comment-109 5 stars
I made this crumble last weekend, and it was a hit with my family! I added a bit of orange zest to the fruit mixture, which gave it a lovely citrusy note that paired beautifully with the berries. Served warm with vanilla ice cream, it was pure comfort. Thank you for such a delightful recipe—it’s going into my regular dessert rotation!

]]> By: Liam https://britishfoodie.co.uk/recipes/gooseberry-blackcurrant-crumble/#comment-112 Fri, 18 Jul 2025 07:45:22 +0000 https://britishfoodie.co.uk/?p=174#comment-112 5 stars
Such a brilliant recipe. We had loads of gooseberries to use up and this hit the spot. The topping was so crunchy and golden!

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