Comments on: Old-Fashioned Lancashire Meat and Potato Pie Recipe (Authentic Northern Style) https://britishfoodie.co.uk/recipes/meat-potato-pie-lancashire/ Mon, 04 Aug 2025 15:49:10 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: admin https://britishfoodie.co.uk/recipes/meat-potato-pie-lancashire/#comment-111 Fri, 18 Jul 2025 14:51:14 +0000 https://britishfoodie.co.uk/?p=503#comment-111 5 stars
In reply to Cheryl.

This is, for me, the best British pub grub! The Worcestershire sauce reminds me of Mary Berry’s shepherd’s pie recipe, topped with potato dauphinoise. The only thing I disagree with? Keeping this just for winter! I save this recipe year-round—especially on Friday nights when I crave comfort food—and love having leftovers for Saturday breakfast

]]> By: admin https://britishfoodie.co.uk/recipes/meat-potato-pie-lancashire/#comment-107 Wed, 16 Jul 2025 10:36:23 +0000 https://britishfoodie.co.uk/?p=503#comment-107 5 stars
In reply to Cheryl.

Thank you so much! Glad you like the recipe.

]]> By: Cheryl https://britishfoodie.co.uk/recipes/meat-potato-pie-lancashire/#comment-106 Tue, 15 Jul 2025 17:16:18 +0000 https://britishfoodie.co.uk/?p=503#comment-106 5 stars
I made this pie last night, and it was an absolute hit with the whole family! The buttery, flaky crust was just divine, and the filling was so hearty and flavourful—the perfect balance of tender beef, soft potatoes, and rich gravy. My husband (who’s from Lancashire) said it tasted just like his grandma’s, which is the highest compliment!

I did tweak it slightly by adding a splash of Worcestershire sauce to the filling for extra depth, and it worked beautifully. Also, the tip about freezing leftovers is genius—I’ve already stashed a portion away for a cosy midweek dinner.

Served it with pickled red cabbage and mushy peas, just like a proper chippy tea. Can’t recommend this recipe enough—it’s a keeper! Will definitely be making it again when the weather turns chilly. Thanks for sharing such a fantastic, authentic recipe!

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