Comments on: Mary Berry Cullen Skink with Leeks and Pesto Garlic Bread https://britishfoodie.co.uk/recipes/mary-berry-cullen-skink/ Sun, 03 Aug 2025 16:00:00 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: admin https://britishfoodie.co.uk/recipes/mary-berry-cullen-skink/#comment-126 Sat, 26 Jul 2025 16:55:45 +0000 https://britishfoodie.co.uk/?p=708#comment-126 5 stars
In reply to Penny.

I always loved pesto but if it weren’t for Mary Berry wouldn’t have tasted it with this special Scottish potato and leek soup! Amazing.

]]> By: Penny https://britishfoodie.co.uk/recipes/mary-berry-cullen-skink/#comment-123 Sat, 26 Jul 2025 16:50:39 +0000 https://britishfoodie.co.uk/?p=708#comment-123 5 stars
Okay, that pesto garlic bread is something special! I could eat a whole loaf on its own. It paired so well with the Cullen Skink—perfect for soaking up all that smoky, creamy goodness. Thank you for including the bread instructions—it elevated the dish to restaurant quality.

]]> By: Elle https://britishfoodie.co.uk/recipes/mary-berry-cullen-skink/#comment-122 Sat, 26 Jul 2025 16:49:44 +0000 https://britishfoodie.co.uk/?p=708#comment-122 5 stars
This recipe brought back such wonderful memories of Scotland! The undyed smoked haddock gave it that authentic taste, and the dill added a lovely fresh twist. I hadn’t made Cullen Skink in years, but this one might become my new go-to. Slàinte Mhath!

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