Comments on: Gooseberry and Rhubarb Crumble https://britishfoodie.co.uk/recipes/gooseberry-rhubarb-crumble/ Mon, 04 Aug 2025 13:37:02 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: admin https://britishfoodie.co.uk/recipes/gooseberry-rhubarb-crumble/#comment-138 Mon, 04 Aug 2025 13:37:02 +0000 https://britishfoodie.co.uk/?p=162#comment-138 5 stars
In reply to Emily.

Oh thank you for the tip for GF requirements! I love almond flour. I find it a very healthy swap especially for the kids.

]]> By: admin https://britishfoodie.co.uk/recipes/gooseberry-rhubarb-crumble/#comment-137 Mon, 04 Aug 2025 13:35:30 +0000 https://britishfoodie.co.uk/?p=162#comment-137 5 stars
In reply to Mark T..

Great choice Mark!

]]> By: admin https://britishfoodie.co.uk/recipes/gooseberry-rhubarb-crumble/#comment-136 Mon, 04 Aug 2025 13:29:58 +0000 https://britishfoodie.co.uk/?p=162#comment-136 5 stars
In reply to Lucy.

Your comment made my day 🙂 Carys xxx

]]> By: Lucy https://britishfoodie.co.uk/recipes/gooseberry-rhubarb-crumble/#comment-135 Mon, 04 Aug 2025 13:28:59 +0000 https://britishfoodie.co.uk/?p=162#comment-135 5 stars
The crumble texture was perfect—just like the photos! I love how detailed the instructions are. Served with custard, and it tasted like a British pub dessert. 10/10!

]]> By: Mark T. https://britishfoodie.co.uk/recipes/gooseberry-rhubarb-crumble/#comment-133 Fri, 04 Jul 2025 13:32:43 +0000 https://britishfoodie.co.uk/?p=162#comment-133 5 stars
Used frozen rhubarb and it worked great! Only change—I added a bit more cinnamon. Served with vanilla ice cream, and my family loved it.

]]> By: Emily https://britishfoodie.co.uk/recipes/gooseberry-rhubarb-crumble/#comment-134 Mon, 02 Jun 2025 15:28:25 +0000 https://britishfoodie.co.uk/?p=162#comment-134 5 stars
This is now my go-to summer dessert! The ginger adds such a nice warmth. I swapped the flour for almond flour (GF), and it turned out amazing.

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