Comments on: Cumberland Sausage Casserole https://britishfoodie.co.uk/recipes/cumberland-sausage-casserole/ Mon, 16 Mar 2026 20:22:24 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: admin https://britishfoodie.co.uk/recipes/cumberland-sausage-casserole/#comment-81 Sat, 12 Apr 2025 05:35:08 +0000 https://britishfoodie.co.uk/?p=147#comment-81 5 stars
In reply to Mavis.

1. Yes definitely brown the sausage as mentioned in step 2.
2. Preheat your oven to 180°C (350°F).
3.Yes cook the veg, then add the liquids and simmer as described clearly in steps 3 and 4.
4. You don’t need to thicken with cornstarch and water but you can if you want a thicker stew-like base. Just mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the mixture before adding the sliced potatoes.

]]> By: Mavis https://britishfoodie.co.uk/recipes/cumberland-sausage-casserole/#comment-75 Sat, 15 Mar 2025 22:04:26 +0000 https://britishfoodie.co.uk/?p=147#comment-75 4 stars
So it’s baking now however I don’t know whether it was a Pinterest glitch but your recipe was missing the Method.
1. Do you brown the sausages first?
2. Oven temp? 350?
3. Do you add the rest of the ingredients to the vegetables and then simmer for a bit?
4. Do you thick with some cornstarch and water?

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